Evil capitalist pigs

I’ve got nothing in the way of evidence to support the claim – though this post by Jason Kottke prompted me actually to post this – but I’ve long thought that if I read a book or watched a programme that told me that today’s smart, connected, profit-orientated business models meant that, like many indigenous peoples, all parts of a pig, say, were used after its slaughter*, I wouldn’t be in the least surprised.

* In this case by many different companies in many different industries, for many different purposes; less direct than the make-a-water-gourd-from-a-bladder approach, but certainly more effective than the in-the-West-we-kill-a-pig-just-for-a-couple-of-chops-and-throw-the-rest-away-and-isn't-it-a-crying-shame mindset that seems to prevail among a few of the more determined crusties.